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Products We Sell

Our Fresh Produce



75 days. One of the most popular chilis in Mexico! 3- to 6-inch heart-shaped fruit is usually of gentle heat, at around 2000 Scovilles. Used green, after roasting and peeling, it is the classic pepper for chili rellenos. Dried, the fruit turns a rich dark red-brown and may be ground into an authentic red chili powder. Plants reach 2 feet or so and require a long season.

Plant description from Baker Creek Seeds

Craig's Grande Jalapeno

A delicious, fat jalapeño that is perfect for making lots of salsa. Perfect for anyone who loves jalapeños. It has thick, flavorful, hot flesh. Developed at Redwood City Seeds.

Plant description from Baker Creek seeds


Mini Bell Pepper's

This colorful mix of dainty bell peppers is an old Ohio family heirloom. This trio of mini red, yellow and chocolate bell peppers was introduced to the Seed Savers Exchange by member Lucina Cress. Lucina received the seeds from an elderly neighbor woman and began to grow them out. The 2-inch mini bell peppers became locally famous, as Lucina would sell hundreds of jars of cabbage-stuffed pickled peppers at her local church bazaar each year. We love these little peppers for snacking, stuffing or pickling. Plants produce an abundance of tiny colorful orbs

Plant Description from Baker Creek Seeds

Pumpkin Spice Jelepeno

This bright pumpkin-orange colored variety is a lightly spicy and super eye-catching fruit. Ornamental and extremely prolific, well adapted to the hot climates. This pepper stands out for its supremely fruity, sweet flavor. The pumpkin-colored fruit ripens early and is a favorite in our kitchen. These beauties are perfect for stuffing, pickling, or roasting!

Plant description from Baker Creek Seeds


Sugar Rush Peach

Amazing Fruity Flavor and Some Fire Too! Sugar Rush Peach is by far the most fun pepper to eat. The long, peach-colored fruit is packed with loads of tropical flavor, and the seeds bring a smoky, complex heat. Together they provide a wild flavor experience unparalleled in any pepper we have tried. This exciting new open-pollinated variety was bred by hot pepper prodigy Chris Fowler of Wales. Chris credits this amazing variety as being a happy accident courtesy of adventurous pollinating insects buzzing between various varieties of Capsicum baccatum, or Aji peppers. The result: super early, high yields of these exquisite fruity-hot peppers.

Plant Description from Baker Creek Seeds


Buy our Seasonal Fruits to truly enjoy what nature has to offer! Since 2000, we’ve become famous throughout San Francisco for our natural Seasonal Fruits. We make huge efforts so that we can guarantee that everything we sell at Roaming Raven Farm is 100% natural. Due to our efforts, we are able to assure you that all of our produce contains the healthy nutrients that normally get lost when foods are traditionally grown.


Yellow Monster

These behemoth elongated yellow bell peppers can grow 8 inches long by 4 inches wide! They are really sweet, meaty, and wonderful; so pretty after they turn from green to bright sunshine yellow. These are great fresh, fried, or roasted, so you will be happy the plants produce plenty of these colossal beauties.

Plant description from Baker Creek Seeds

Peppers: Products
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